We will discuss the importance of crop rotation, soil fertility, and other cultural practices that are essential for successful food production. We will also discuss strategies for dealing with drought, floods, and other extreme weather events that can affect food production. Finally, we will discuss the importance of preserving and conserving food during a famine, and how to make the most of limited resources. By the end of this course, participants will have the skills and knowledge to grow and preserve food during a famine.
HOW TO PREPARE FOR A FAMINE
This course will provide participants with the knowledge and skills necessary to grow food during a famine. We will cover the basics of growing food, including soil preparation, seed selection and planting, watering, weeding and pest control, harvesting, and storage.
$297.00
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